In Australia, honeydew melons are in season from December to April, with the sweetest and juiciest fruit available between January and March.
Choose a honeydew that feels heavy for its size with a creamy yellow or pale white rind. It should have a sweet, floral aroma at the blossom end and yield slightly when gently pressed.
Honeydew melons are around 90% water, making them one of the most refreshing summer fruits. Though much sweeter than cucumbers, they belong to the same plant family as cucumbers, pumpkins, and squash.